Catering

Just in time for football season and the holidays comes our new catering options! Most of these are designed to feed 8-10 people. Delicious healthy and homemade items from Bitto's kitchen. We will be firing up the online ordering and delivery in time for the holidays but for now just give us a call at 303.452.4900 to order.


Classic Bitto Platter Classic Bitto Platter $15.00

Our famous charcuterie and cheese platters are available to go! We take our delicious platters and serve them up on rigid black catering trays that are beautiful and ready to serve for your friends, family or co-workers. Loaded with dried cranberries, Granny Smith Apples, Black Mission Figs, fresh baguette, Nita Crisp Crackers and Cippoline Onions.



Basil Pesto Dip Basil Pesto Dip $35.00

Garnished with red and yellow peppers, baby carrots and zucchini, our homemade basil charged pesto is similar to hummus with its base of chickpeas. Served with Rosemary flat bread.



House Salad House Salad $45.00

Our house/starter salad is a great start to the party. Feeds 8-10 people and comes with dressing on the side. Freshly cut cucumbers, sliced red onion, cherry tomatoes, dried cranberries, candied walnuts and your choice of crumbled cheese on top.



Apple Nut & Blue Apple Nut & Blue $50.00

Feeding 8-10 people, this customer favorite features Granny Smith Apples, candied walnuts and Rougue Creamery's Oregon Blue Cheese. Also with cherry tomatoes and sliced cucumbers.



Beet & Goat Salad Beet & Goat Salad $50.00

Mixed greens topped with roasted golden beets, candied walnuts, mandarin oranges and our own spiced goat cheese crumbles. Feeds 8-10 people.



Tomato Basil Bruchetta Tomato Basil Bruchetta $52.00

The favorite appetizer for years has to be our own fresh tomato and basil Bruschetta. Served with sides of shaved Prima Donna Red and Balsamic Glaze. served atop a toasted baguette.



Albondigas Albondigas $54.00

Homemade Spanish style meatballs made from beef, lamb and pork. A little smoky with a subtle kick. Sides are green onions and shavings of Spanish Idiazabal cheese. About 20 meat balls per order.



Salmon Rillette Platter Salmon Rillette Platter $55.00

Served with fresh, organic Breadworks' baguette, whole grain French mustard, diced red onion, organic dilled egg, Granny Smith Apple and dried black mission figs. Feeds about 10 people as an appetizer.



Wine and Spirit Packages

Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 18 bottles)

  • Baglio delle Fate

    #3 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! (behind by 2 bottles)

  • Rainstorm

    #4 Rainstorm

    Cool climate Willamette fruit blended with warm dry Umpqua fruit gives this Pinot the best of both worlds at a good price! Full ripe juicy flavor but with nice subtlety and nuance. Extremely easy drinking and the perfect partner to grilled salmon or pork loin. Herbs de Provence really bring out the character of this wine. (behind by 1 bottles)

Fun New Arrivals

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!