Wine Cellar

Orchard Wine CellarThe Orchard Wine Cellar is the retail "partner" of Bitto Bistro offering most if not all of the wines sold at the restaurant at retail prices. Plus we always have something fun and unique that we found lurking in the back of a warehouse somewhere!

As a retail shop, we are able to provide your to-go platter from Bitto with a perfect wine pairing for enjoyment at home.

All of our wines feature a detailed tasting note written by our in-house sommeliers and we are happy to make reccomendations. 

We also offer additional wine related services like cellar stocking, cellar management and even cellar building. We have access to thousands more wines than we can stock and welcome your special orders!

We are also a UPS authorized wine shipper so we can ship wine to the following states: Alaska, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington, West Virginia, Wisconsin, Wyoming.


What's New

 

 


Lab Rose Lab Rose $12.00

What do we know about Portuguese wine? Not enough apparently! This rose is an excuse to better acquaint yourself with this country. Very feminine aromas of strawberry and pink mulberry. Bubblegum on the palate with the slightest bit of tannin to give this rose structure. Can we say patio pounder??!?



Squadra Squadra $13.00

Imagine yourself lying on a beach in Sicily. Toes in the sand, gazing upon crystal blue waters. This is what you would have in your glass. Beautiful bouquet of rose petals, delicate red fruits and a salinity like smelling the ocean breeze. 100% Nero d'Avola, take a vacation without packing your suitcase.



Bertolani Lambrusco Rose Secco Bertolani Lambrusco Rose Secco $14.00

Most of the Lambrusco that has hit our shores has been syrupy, nasty stuff like Ruinite (ruin is in the name) and whatever they pour in the Garden of Olives. This is a different creature altogether, bringing soft red raspberry and pink grapefruit up front before finishing clean and dry. It will change your worldview in a single serving.



Commanderie de Queyret Commanderie de Queyret $14.00

A gorgeous white Bordeaux to get you salivating. 50% Sauvignon Blanc. 25% Muscadelle, 25% Semillion. Citurs, stone fruits, minerality almost like seashells and salinity. Perfect accompaniment for sea food.



Commanderie de Queyret Commanderie de Queyret $14.00

A gorgeous white Bordeaux to get you salivating. 50% Sauvignon Blanc. 25% Muscadelle, 25% Semillion. Citurs, stone fruits, minerality almost like seashells and salinity. Perfect accompaniment for sea food.



Plum Creek Palisade Red Plum Creek Palisade Red $15.00

A surprisingly awesome display of how a Colorado wine can be done. This Palisade blend is balanced in all the right places. Fruit, earth, tannin and acid come together in a lovely glass of juice. Goes to show not all Colorado wine is sweet, sweet, sweet!



La Picossa La Picossa $15.00

For those of you who are not aware, there is a white Garnacha...and it's awesome! A beautiful bouquet of dried herbs, citrus, stonefruit and toasted almond. A preferred grape variety in Cataluna, an area rich with history and winemaking tradition. Grown at some of the highest altitudes in the region, providing great acidity and balance. Definitely one for your table.



Scarpetta Scarpetta $15.00

Local head Chef Patterson of Frasca and MS Bobby Stuckey work with premium producers from the Friuli region in Italy to bring home some high quality juice. This Pinot Grigio shows stonefruit, minerality, salinity and lovely acid.



Tessellae Tessellae $15.00

Grenache, Syrah and Mouvedre take most of the shine in southern France. But this carignan from Languedoc carves out its own spot, rightfully so. Rich dark fruits with a background of floral, spice and minerality. Round, smooth tannins and oh so easy to drink.



Zantho Blaufrankisch Zantho Blaufrankisch $15.50

If you have had our Donausonne Blaufrankisch, this is nothing like it! A beautiful dry wine, enticing minerality, cherry, red fruits with an underlying herbaceous quality. A light body, great acidity and light tannins. Let this wine surprise you with its versatility when it comes to pairing with a dish. A great companion to poultry or red meat!



Can Blau Can Blau $16.00

Wine has been produced in Montsant for over 2,000 years. The diverse soil types and landscapes are conducive to making a high quality product. Surrounding Priorat, and sharing it's Llicorella soil, this wine has a lot going on. Dark cherry, black and blue berries, spice, herbs and minerality. Good amount of tannin with acid to balance.



Robert Oatley Robert Oatley $17.00

From the Margaret River in Australia, this Chardonnay has a lovely balance of character. Stainless steel production with some time on the lee, but no malo (Geek speak). So what you end up with is a Chard with subtle biscuit aromas followed by stone and tropical fruits. Great for a day spent on the patio.



Baracchi Olillio Baracchi Olillio $18.00

Ok, we are a little obsessed with Italian wines here at Bitto. We carry a few lines from this particular producer, and each one has something to offer. This "super Tuscan" blends international varieties like Merlot, Cab Sav, Syrah and Sangiovese. Bright red fruits, beautiful structure and acidity. If you like this wine, try their higher tier products.



Totara Totara $18.00

Vividly ruby in the glass, a shining example of pinot noir coming out of New Zealand. Tart cherry, raspberry, cranberry, savory herbs, spice and earth, all with mouth watering acidity. Pairs excellent with roasted poultry and a Sunday afternoon.



Schieferkopf Schieferkopf $19.00

Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.



Clos Mazurique Clos Mazurique $19.00

Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.



Bodegas Avancia Bodegas Avancia $20.00

This wine is a rockstar! The maritime climate of Galicia in N.W. Spain helps give this Godello its acidity and structure. Aromatic floral and slate notes, under ripe peach, banana peel and fresh herbs. Aged 8 months on the lees adding texture and complexity.



Rinomato Rinomato $24.00

Move over Aperol! This aperitivo is perfect for spritzers and cocktails. A happy medium between Aperol and Campari, this Italian liqueur has aromas of orange peel and vanilla and a wonderful bouquet of infused botanicals.



Shotfire Shotfire $26.00

Big, bold, rustic! An Aussie Shiraz made in a more traditional fashion. Exhibiting those dark red and black fruits, pepper and spice. Aged in 100% American oak which adds coconut and dill to the glass. Big body, pleanty of tannins, perfect for grilled meats and BBQ.



Clement Rhum Agricole Clement Rhum Agricole $32.00

Clement is the O.G. producer in Martinique, being the first estate on the island to produce rhum agricole. Made from 100% sugar cane juice, as opposed to molasses, it shows bright, grassy vegetal notes incorporated with tropical fruits. Smooth texture, great for cocktails or straight up.



Bear Creek cask rum Bear Creek cask rum $37.00

This rum begins with fermented evaporated cane juice, then aged in American oak barrels. At 120 proof you'd expect to be breathing fire after a drink. But this rum is amazingly smooth for such a high ABV. Beautiful character from barrel aging makes this a winner!



Fontanafredda Barolo Fontanafredda Barolo $46.00

When it comes it Italian wine, Barolo is king. Fontanafredda has been around so long they once supplied the royal family with their wine. Robust nose of dried violets and herbs, black cherry, subtle spices and even a little anise. Approachable yet noticeable tannins balanced well by its acidity. Truly this wine is noble.



Bear Creek straight bourbon Bear Creek straight bourbon $50.00

Mashed, fermented, distilled and aged all in house. Matured in American white oak barrels for a minimum of 2 years. A beautiful deep color, spice and oak on the nose, smooth mouth feel with cereal grain, spice and clove on the palate.



Orchard Wine Cellar Movers and Shakers This Week

  • Barrique Pinot Noir

    #1 Barrique Pinot Noir

    A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. tied

  • Contado Di Majo Aglianico

    #3 Contado Di Majo Aglianico

    How have we not tasted Molise Aglianico before now? This rich, dark and handsome Italian can stand up to anything from Tuscany. Hand harvested, 6 months on French oak. Southern Italy's premier grape. tied

  • Baglio delle Fate

    #4 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! (behind by 1 bottles)

Fun New Arrivals

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!