About Us

The owners and staff at Bitto Bistro believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source our products from area businesses, farms and dairies whenever possible. We hope you enjoy your time with us. Please sit back, relax and prepare to have a great time!

The first W&C was opened in Estes Park in 2006, the concept was relocated to the Orchard Town Center (off I-25 and 144th Ave) in 2010. In early 2015, the company was restructured to allow for continued growth and improvements. This next chapter sees us growing into Bitto Bistro where we will expand the menu while still featuring our amazing platters! It's still us, just with a name that lets us grow with our own identity.

Cheers,

Barney Treadway and Doug Lidiak


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 7 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 5 bottles)

  • Pompette Clementine berry

    #4 Pompette Clementine berry

    (behind by 6 bottles)

Fun New Arrivals

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.