Monte Volpe Primo Rosso $11.00
Shhh! Two years on oak, varietals that suit the CA climate and a talented and down to earth winemaker result in a wonderful everyday red from Mendocino. This is one I always have around as its food friendly and nicely balanced. A $20-$30 wine hiding in a $11 bottle.
Old Soul Zinfandel $12.00
This is Zinfandel out of Lodi, California, made from 50-100 year old vines. The secret is adding a bit of Petite Sirah for structure. Huge, ripe boysenberry, blackberry, mocha and cinnamon make this is a great wine and will make you forget all about 7deadly and cardinal Zins!!!
Two Horns $14.00
In spite of the name, its a balanced and not too heavy CA red blend. Aged in oak for up to 16 months. Zin brings spice and rich fruit, Petite Sirah brings some meaty body and the Cab is a bit of icing on the cake. Goes with BBQ to burgers.
Adjacent to Salentino in the far south of Italy comes this smooth and rich Primitivo. Either a sister or identical twin of Zinfandel, you will find dark fruit but with a unmistakable sweet earthiness, flowers, figs, balsamic and mocha flavors. A secret gem.
Carol Shelton Wild Thing Zin $18.00
A staff favorite from her visit to Bitto, this organic and wild fermented zin has everything the "famous" ones have at a great price. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness.
OZV Big Bottle $69.00