Farm to Table $15.00
A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!
An interesting cool climate Aussie Chard. Acidity is lively, no skanky pineapple juice flavors. Nose shows some minerality, melon and peach. Round creamy texture, some lees treatment evident. A little lemon curd shows as well. Nicely done.
Dry Riesling is a tricky beast. This sustainably farmed version from Victoria is teasingly aromatic, yet with a solid structure that will indeed stand up to game, especially Turkey and fowl. Aromas of lime, citrus and apple spice play rose petal.