First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
(Holding the #1 spot)
How have we not tasted Molise Aglianico before now? This rich, dark and handsome Italian can stand up to anything from Tuscany. Hand harvested, 6 months on French oak. Southern Italy's premier grape. tied
A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now. (behind by 1 bottles)
A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! tied
So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??
Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.
A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.
Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.