Glenbrook Zinfandel Rose $8.00
A softer and sweeter rose made in the original American style. Smooth candied cherry flavors with some golden plum tones. No harsh edges just beautiful Zinfandel character. If you can't see why everyone gushes about those dry European roses then this is for you!
Pretzel Assasin $10.00
This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can't vouch for pretzel safety while you imbibe!
Odyssey Palm Tree Lager $10.00
An homage to the Islands, with a flourish of spicy hops and a deep malt character, this Pilsner is crisp and refreshing. Best consumed while wearing shades and basking on the beach.
Prost Dunkel $10.00
This is a dark amber lager made in the world famous brewing area around Bamberg, Germany. They are characterized by their smooth malty flavor. The Franconian version differs from the dark lagers of Bavaria by being slightly stronger and drier. Dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing
Prost Pils $10.00
Prost Pils is pale gold in color and capped with a thick, brilliantly white, dense collar of foam. With the first sip spicy hop flavors come to the forefront. As the hop begins to fade, the wonderfully soft imported pilsner malt is revealed.
Prost Weissbier $10.00
Weiss Bier (Vice Beer) is a traditional German wheat bier. With flavors of banana and clove this Bavarian specialty is well know within our market. With its slightly citrusy and sweet flavor it is perfect for the summer or any time you just want an easy
Denver Beer Co Hey! Pumpkin $10.00
As the leaves change and cooler weather signals the arrival of fall, Hey! Pumpkin is a celebration of the season. This pumpkin brew has a gorgeous copper hue resulting from the bushels of real pumpkin used in the mash. With a nose full of cinnamon, nutmeg, and spice, she is an autumn melody that will have you reaching for your sweater. 5.4% ABV
Sun Drenched $10.00
Brewed for Colorado's 300 days fo sunshine, this is our twist on a refreshing American ale. Part IPA, part American wheat, she is a perfect thirst-quenching reward after a long day of adventure. Sun Drenched is a straw colored ale loaded full of hops with a crisp, dry finish. Dry hopped with generous amounts of Simcoe, Cascade, and Mosaic hops, she is highlighted by a bright floral and citrus aroma. Remember your sunscreen while enjoying this beauty in our sun drenched state!
A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!
Monte Volpe Primo Rosso $11.00
Shhh! Two years on oak, varietals that suit the CA climate and a talented and down to earth winemaker result in a wonderful everyday red from Mendocino. This is one I always have around as its food friendly and nicely balanced. A $20-$30 wine hiding in a $11 bottle.
The Rocky Mountain Saison is a balanced chili beer, bursting with peppers, citrus, spice, and yeast on the nose. The taste is subtle heat moving to a dry complex Saison finish. Pair with tacos, tailgating, or summiting your favorite 14er.
Denver Beer Co Maui Express $11.00
Provincial is a sessionable Belgian-style sour ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. They ferment with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtly sweet and tart finish. Notes of lemon zest and apricots. Pairs well with pretending to go to the gym.
Funkwerks Nelson Sauvin $11.50
Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries, honeydew melon and a hint of spiciness from our house Saison yeast strain. Bright fruit characteristics carry through from the late hop additions into the flavor but with a restrained bitterness. The addition of Muscat grape juice at the end of the boil plays into the fruity aromas from the hops and contributes to the crisp, dry finish. This intriguing Saison blurs the line between wine and beer. Subtle aroma of gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.
Tropic King $11.50
Originally designed to be a hoppier version of our flagship Saison, the accidental (but fortuitous) addition of two extra bags of Munich malt balanced the hop bitterness leaving us this very unique Imperial Saison. Tropical fruit flavors coming from the unique New Zealand hop variety, Rakau. Notes of passion fruit, mango, peach, pepper and ginger. Pairs well with hula hooping.
Sweet Cheeks Pinot Gris $12.00
You could buy it on their website for $16 before shipping or here for $12. We got a great closeout deal on this Oregon version of Pinot Grigio. Fresh apple, pear and citrus notes with creamy texture and rainbow of flavors.
Cycles Gladiator Chardonnay $12.00
The aromatics really jump out of the glass. Papaya, peaches, and pineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate. Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
Old Soul Zinfandel $12.00
This is Zinfandel out of Lodi, California, made from 50-100 year old vines. The secret is adding a bit of Petite Sirah for structure. Huge, ripe boysenberry, blackberry, mocha and cinnamon make this is a great wine and will make you forget all about 7deadly and cardinal Zins!!!
Old Soul Petite Sirah $12.50
From the biggest producers of Zinfandel in the world comes this warm and rich Petite Sirah. Big blackberry fruit, caramel and spice flavors. Plenty of warm alcohol paired with some nice structure from Durif's naturally thick skins plus some time in oak make this a big taste at great price.
Canyon Wind 47 Ten $12.50
Finally! An affordable, tasty CO wine at great value. Plus its all CO fruit. Warm nose of blackberry and cassis with some dusty earth and smoke character. The palette shows some cherry with a nice clove and tobacco finish. Medium body and very drinkable.
Frey Sangiovese $13.00
Rich, ruby color. Smoked spiced nuts, dried lemon peel, piney herbs, pomegranate, and pink peppercorn aromas. Well-balanced and mellow follow through on a soft, supple entry to a dry-yet-fruity full body with a rounded texture, good fruit, and lively acidity underneath. Finishes with chocolate and apple skin notes. An entertaining red to pair with classic Italian fare.
Gen 5 Merlot $13.00
A secret little charmer. Good value, good wine that shows rich red and black fruit aromas with solid body. A hint of dusty oak around big plum and blackberry flavors. A big time over-deliverer (I hope that's a word!!).
Gen 5 Chardonnay $13.00
Bright golden yellow in color, the Gen 5 Chardonnay leads with classic varietal fruit aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes. In the glass, a bright acidity is broadened by lemon custard and honey flavors. Nicely oaked but not enough to overwhelm the delicate fruit.
Odyssey IPA $13.00
Named after the brewery's starting and ending point, , this American IPA pays homage to "West Coast" style IPAs by using tropical fruit forward Mosaic hops in balance with the classic citrus punch of Cascade.
Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.
Two Horns $14.00
In spite of the name, its a balanced and not too heavy CA red blend. Aged in oak for up to 16 months. Zin brings spice and rich fruit, Petite Sirah brings some meaty body and the Cab is a bit of icing on the cake. Goes with BBQ to burgers.
Foris Pinot Gris $15.00
Pinot Gris from Oregon, light and semi sweet, with flavors of pears, green apples and melon, Adam had to search long and hard for this little gem from the Rogue Valley. Yes, the alcohol is a little high but what tremendous flavor. Enjoy!
The nose offers stone and light petroleum. Palate brings some pear, pineapple, lime and soft peach. Nice solid body, lingering apple on the finish. Very good bang for the buck. Family owned organic and biodynamic in the Willamette Valley.
Cool climate Willamette fruit blended with warm dry Umpqua fruit gives this Pinot the best of both worlds at a good price! Full ripe juicy flavor but with nice subtlety and nuance. Extremely easy drinking and the perfect partner to grilled salmon or pork loin. Herbs de Provence really bring out the character of this wine.
Broadside Chardonnay $15.00
Plum Creek Dry Riesling $15.00
Cascade Ridge Syrah $16.00
A truly elegant Syrah, a world away from super extracted Shiraz. Lovely blueberry pie notes, hints of herbs and vanilla. Great balance for the table with fun notes of black olive and smoke in the background.
Heritance Sauvignon Blanc $17.00
A nice counter to the N.Z. style, this SB shows copious aromas of meyer lemon, apricot, melon and passion fruit. The palate is broad, round and well balanced. The creaminess and tropical flavors make it unmistakably California.
Pendulum Cabernet Sauvignon $18.00
Washington’s Columbia Valley has the warm days and cool nights required for structured but ripe cab. Oak-filled and smoky aromatics layer with flavors of caramelized sugar, deep coffee notes and hints of anise. Dried apple and nuances of tanned leather round out a long finish supported by fine tannins. One of our favorites, especially for the price!
Exploration 12 Pack DBC $18.00
Denver Beer Co's main beers to get the party started!
Plum Creek Cab Franc $18.00
Two Rivers Vintner's Blend $18.00
Decent value and well put together. Plenty of jammy fruit and some dusty, earthy notes. Decent acidity supported by good tannic structure. Flavors of dark berry and lively spice. One of Colorado's best!
Barrique Pinot Noir $19.00
A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now.
SkyLark Pink Belly Rose $19.00
Pale salmon color. The aromatics begin as crushed cherry and strawberry, then fan into citrus skin and orange peel, finishing with a floral tone. The palate is sleek and refined, with stony soil notes inside the red cherry and citrus fruit profile. The lingering finish is zesty, fresh and bone dry.
Grande River Cab Franc $19.00
Wind Gap Trousseau Gris $21.00
What the heck is Trousseau Gris? Well, its a light and crisp white wine from the alpine mountain sides of France in the Jura. We never knew that California could make a wine like this. Wonderful acidity with loads of tropical fruit notes and the palate is something not to be read but enjoyed.
Redstone Juniper Honey Wine $21.00
Made with Orange Blossom and Dessert Blossom honey and infused with juniper berries and oak cubes. Sweet, subtle start with a spicy, woody finish. One of the Meadery staff’s top picks. Enjoy with salty meats, Mediterranean food, and sushi!
Schug Pinot Noir $22.00
This wine easily over delivers in terms of flavor and quality for the dollar. Vibrant Bing Cherry aromas around a subtle, lightweight and elegant body and flavor. A lovely restrained weight with Burgundian acidity. Oak is in perfectly in tune and plays a supporting role without dominating and masking the fruit.
Poseidon Pinot Noir $24.00
From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.
Moss Roxx Zinfandel $24.00
Made from all 100 year old vines this is crossing over Old Vine into Ancient Vine Zinfandel. All jammy and juicy with loads of black fruits and berries. Shining mocha and vanilla on the finish this will show nicely with any Zin out there, even Orin Swift the Prisoner. Try and see.
Wind Gap Soif $26.00
Fresh cherries, rose petals, cinnamon, blackberries and rich creamy fruit fill out both the exuberant aromas and flavors of this wine. Textured and succulent, this irresistibly light and chug-able wine is perfect for any occasion that requires copious amounts of delicious wine.
Spring44 Vodka 1 L $26.00
According to Spirits Journal, this is the second best vodka in the world and it's made with Front Range artesian spring water in Loveland! Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater. Shows a lovely creaminess with a velvety texture and depth. Finish is long with a rye spiciness.
Obsidian Cab $27.00
A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.
Broc Carignan $28.00
From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?
Dancing Pines Gin $28.00
A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..
Domaine Eden Chardonnay 2012 $29.00
After years of too much oak and overripe fruit, its wonderful to see balance returning to CA chards. While there certainly is tropical pineapple, apricot and lots of buttery oak, the body is full and round with just enough acid to hold it together. Has a lovely long finish. This reputable vineyard claims this is the best they have ever made, I think I agree!
Volunteer Cabernet Sauvignon $30.00
The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley.
Light ruby color. The Mt Jefferson Cuvee displays crushed raspberry, strawberry and red currant aromas. There are higher tones of tomato leaf and cola berry along with some brambly notes. It follows through on the palate with a core of ripe red fruits and notes of spicy complexity (cinnamon, allspice). Lower octave flavors of truffle and forest floor are forming as the wine rounds out in the finish.
Neyers Syrah $38.00
A wine that has always scored more than 90 points from all major raters. Made traditionally, still crushed by foot! The wine is bright purple, deep and dark, with an exotic aroma of crushed black berries and fennel. Coffee, bacon fat and freshly ground black pepper make it pair with beef and lamb wonderfully - especially cuts with good amounts of fat. The closest I've seen CA come to a true Hermitage.
Made from Gavin Chanin, recently named by Forbes Magazine best wine maker under thirty, this wine has a great golden Chardonnay color. On the nose, sea salt, peaches and fresh ginger. The palate is long and refreshing, and a rich texture coats the mouth.
J.Wilkes Deal $58.00
While Napa gets the buzz and the latest rapper/race car driver/NBA player/Kardashian wanna-be buying up vineyards, down south in the Santa Maria Valley, some remarkably elegant wines are being crafted out of the limelight. Tectonic plates crashing into each other have created lateral valleys that run perpendicular to the coast. These funnel cool moist air through the valley creating a remarkable cool climate AVA despite being quite a ways south. I've been really impressed with these wines and we're happy to offer cru members a really special deal. Buying any of these at the vineyard runs $30 a bottle, wine.com the same. Luckily, some wineries and winemakers like what we are doing here at Bitto, supporting wines by smaller producers, ignoring the bogus ratings, encouraging guests to branch out, etc. To help us show what this valley can do and to help you get into these wines at the lowest possible price, they have provided this unique threesome for us to sell.
This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.
AD Laws Secale Rye Whiskey $68.00
One of Laws most popular whiskeys, Secale Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this true Colorado whiskey packs a punch. Rich flavors and layered complexity refine its characteristic regional terroir. 95% Colorado-grown rye, 5% Colorado-grown barley Classic open air, sour mash fermentation Distilled twice through our Vendome 4-plate pot/column still Aged no less than 3 years in full-sized 53 gallon new American white oak barrels Bottled at 100 proof
OZV Big Bottle $69.00
Truly a unique and stunning Merlot. Big vibrant nose of yeasty blackberry cobbler, sweet spice, plum and mocha. Crushed stone minerality with sassy acidity jump at you first followed by bright blackberry, baking spices, sweet leather and plenty of warm oak.
Jonata Cab Franc El Alma 2011 $128.00
What? A $128 Cab Franc? So what if Parker gave it a 96. Then I tasted this remarkable creature. Soft violets and herbs on the nose wrapped in dark cocoa, tobacco, and some dark currant. Big yet elegant flavors of plum and black cherry. I've never had Cab Franc this muscular yet refined. The alcohol and oak try for a moment to get in the way but with just a few minutes it's all amazing Cab Franc.