Tuscany


Cantaloro Cantaloro $13.00

This is a delicious, approachable wine, that happens to be very affordable too! Aromas of deep black cherries, blackberries with an underlying scent of spice and pepper. The juice spend 18 months in stainless steel as well as oak. This blend delivers on flavor and fitting a budget.



casa del capo casa del capo $13.00

A lovely, easy drinker. Merlot dominates the blend, lending juicy red fruits and acidity. The sangiovese in the blend gives earthy, leather notes and provides structure. Overall a great wine at a great price!



Gertrude La Maialina Tuscano Gertrude La Maialina Tuscano $14.50

A great deal! Take the best of Chianti and the depth of a Super Tuscan at an everyday drinking price. Warm blackberry on the nose with vibrant raspberry acidity on the tongue. A wine to drink with beef, or roast chicken or on any day that ends in "y".



Marchesi Poggio Sughere Morellino di Scansano Marchesi Poggio Sughere Morellino di Scansano $15.00

Chianti with testosterone? Pretty much, a wonderful 90% Sangiovese (10% Cab) from Maremma in Tuscany. Big dark fruit flavors and a good tannic grip from time in small barrels. Changing every minute itís open. Try with Taleggio or Capocollo, it sings with food!



Poggio Ginepri Rosato Poggio Ginepri Rosato $16.00

Italians don't quaff rose like the French or Spanish but this Tuscan blend of dark French grapes is done remarkably well and unique. It has a big, round mouthfeel but with a nice backbone of acidity. Have you ever had a Super Tuscan rose? Cherish this one as they are hard for us to get our hands on!



Casina di Cornia Chianti Classico Casina di Cornia Chianti Classico $19.50

Made from the Sangiovese, the king grape in Tuscany, Chianti can come in a variety of different styles, ours is light to medium bodied with hints of dried cherries, mushrooms, mint and leather. A wonderful wine to accompany any beef and aged cheese, also not to shabby with a meat sauce.



Argentiera Poggio ai Ginepri Rosso Argentiera Poggio ai Ginepri Rosso $20.00

Be the first of your friends to try a Bolgheri DOC by the glass. Made with all French invaders, Cab Sauv, Merlot and Syrah, this is almost like a Bordeaux but from Italy. Intense and deep aromas of red berry and mature plums with hints of eucalyptus and liquorice. Come on, why not?



Fabio Motta Pievi Fabio Motta Pievi $20.00

Fabio Motta brings you a super Super Tuscan. Red cherries, dried herbs and a subtle earthiness. A lot going on in this wine! Noticeable tannin, but not so much that it will stop you from a second glass, which is highly recommended!



La Calonica Vino Nobile de Montepulciano La Calonica Vino Nobile de Montepulciano $25.00

Outside of Chianti lies the lesser known Sangiovese stronghold of Montepulciano. And hiding beneath the expensive Brunellos are the Vino Nobiles. Powerful red fruit, cigar box, herbs on the nose. Nice tannic backbone and all around a good solid wine. You might not go back to Chianti after this!



Baracchi Smeriglio Merlot Baracchi Smeriglio Merlot $28.50

Deep ruby red color and a subtle nose with strong hints of red berry fruit and light spicy aromatic hints from the oak aging. The palate is very soft and pleasantly smooth with a lingering finish and a slightly spicy aftertaste that will last a full minute. From the region just to the east of Chianti, this is a full bodied Merlot and a very different flavor profile compared to right bank Bordeaux.



Calvo Vin Santo del Chianti Calvo Vin Santo del Chianti $32.00

Curing the plague since 1348, this "holy wine" is crafted from selected late harvest bunches left to whither on straw mats for 2 months. After painstakingly meticulous selection they are then gently pressed, sealed in oak to ferment for 4 or 5 years. A gorgeous amber, this dessert lovely is medium sweet with hints of tangerine peel and toasted nuts and toffee nuts.



Marchesi Brunello di Montalcino Marchesi Brunello di Montalcino $39.00

3 years in small oak barrels, this is Sangiovese that is unlike Chianti in every sense. Wild herbs and dark fruit pulse from the class, big and brooding with sulty interplay of smoky tar, vanilla, blackberry, and roses. Sorry CA cab, this is the wine for filet mignon or even a ribeye. Don't try this unless you are open to an epiphany.



Marchesi Castello Monastero Lunanuova Vin Santo del Chianti Marchesi Castello Monastero Lunanuova Vin Santo del Chianti $48.00

Made from 80% Malvasia and 20% Trebbiano grapes dried for about 2 months before aging in traditional oak barrels for 5 years. The appearance is a gorgeous amber, crazy big aromas that are mature yet lively showing plenty of soft oak, caramel, orange peel, rosemary, spruce, with pretty floral hints. The palate adds honey with its medium sweetness and balancing acidity.



Argentiera Superiore Argentiera Superiore $92.00

If you liked the Poggio ai Ginepri then this is definitely worth the step up. A little different blend of Cabernet Sauvignon, Merlot and Cabernet Franc, a true Bordeaux, this little beauty packs on the flavor and finesse. Heavy dark fruits with elegance to spare. One of our GREAT, hard to find gems that is very much worth its weight in gold.



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Gran Passione

    #2 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 8 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 6 bottles)

  • Domanda Prosecco

    #4 Domanda Prosecco

    Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price! (behind by 13 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.