The Geekiest Flight in Colorado

I'm sure you've seen the movies where the fancy sommelier spews on about the forest floor and flowery rhubarb flavors and thought really?!?! We all know some wines taste differently than others and different grapes and wine making methods probably have something to do with that. That said, one challenge for all of us somms/wine geeks is recognizing the soil a wine is grown in by the taste of it. The actual science behind tasting the flavors of the soil in wine has been hard to come by, prompting many to claim its all fooey. Can one really smell and taste the soil in the finished wine?? Well, now you can be the judge.

Lesser known than Rioja, the only other DOQ in Spain is Priorat. A tiny, rugged, mountainous region with little rainfall and inhospitable soils and wine traditions dating back to the Middle Ages. The area is of volcanic origin which confers interesting characteristics to the soil. The basis (called llicorella in Catalan) comprises reddish and black slate with small particles of mica, which reflects the sunlight and conserves heat. You can pretty much only grow grapes or maybe olives here, but the wines have a quiet reputation of being arguably Spain's best. Surrounding Priorat is Montsant which doesn't have a single soil type but has soils of clay, slate, limestone and even sand. Grenache or Garnacha is widely planted here as it can stand the heat.

Here in Montsant is the Cellar Capcanes and their vineyards have multiple soil types. They 

Priorat Bitto Bistro

have done an amazing experiment with Garnacha grown on different soil types but all other aspects of production being held consistent. That means the grapes were all harvested at the same Brix (sugar levels), all fermented at the same temperature for 28 days. Held for the same time for a bit in old French oak barrels and then lightly filtered. They have done their best to have the only difference be the soil types. Is there a difference? You'll have to see for yourself!

Even if you can't, it's not an exercise in futility as both these wines are delicious. In fact after a couple minutes most folks are just busy enjoying the wine rather than evaluating it for soil type indications. We only have a little of the slate and limestone versions on hand, hopefully we can get our hands on the sand and clay versions if they ever come into Colorado. Come on out and get your geek on with us, its a unique opportunity that we're excited to share with you. This flight is available starting Tuesday March 21st and only while supplies last.


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 19 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 11 bottles)

  • Laya

    #4 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 6 bottles)

Fun New Arrivals

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.