Tempranillo


Torremilanos Montecastrillo Rose Torremilanos Montecastrillo Rose $11.00

Lilting aromas of strawberry, lime and some crisp mineral notes. Flavors of citrus combined with dry watermelon and a touch of nice salinity. Lovely acidity from Ribera del Duero Tempranillo farmed organically.



Mas Sorrer Mas Sorrer $13.00

Just a lovely little blend from outside Barcelona. Organically grown on just a few acres where the summers are dry and sunny, the winters are cold and the area often feels the effects of "the Cierzo" wind, which contributes to the dryness of the climate. The soils are poor, stony and made up of ochre-coloured limestone.



Cal Blanca Toro Cal Blanca Toro $17.00

30-40 year old vines make up this beautiful Tempranillo from the Toro region of Spain. Aged in French oak barrels for 6 months and then for 2 years in concrete. This wine shows aromas of pencil lead and violets with a glass coating, opaque purple color and big cassis, blackberry, touch of earth and, spice.



Los Cantos Los Cantos $17.00

Organic and aged in oak for a full year, this Spanish red shows beautiful lilac vanilla on the nose with rich plum and blackberry flavors on the palate. From one of the region's oldest and most reputable producers. If you like CA cabs but want something a little more food friendly, this one is right up your alley.



Penalba Lopez Penalba Lopez $22.00

A remarkable white aged 11 months on the lees in French oak from a grape we'd never heard of and one we've never seen in Ribero. The rich buttery oak is the perfect foil for vibrant acidity and richness. Flavors of key lime, peach, apricot, toasty oak, and more. One of our favorites!



Valdehermoso Rivera del Duero Valdehermoso Rivera del Duero $26.00

One of the best values from the Valdenz estate, this wine is comprised of vineyards planted in several soils of Roa,vines which have been pruned in the traditional manner and grafted on to old vines of the family. Aged for twelve months in French oak, the Senorio de Valdermoso is the result of great work on the vineyards and careful production techniques.



Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 13 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. tied

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 15 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.