Sunday 6 to 8pm Winemaker Social Tomasella
Heading northwest from Venice for a few miles the Alps appear on the horizon and you enter Friuli, a wine growing region steeped in history with influences from Slovenia and the ancient kingdom of Savoy in addition to Northern Italian. In a beautiful family estate, there are just 30 hectares of vines in the DOC Friuli Grave and DOC Piave area, and another 30 hectares classified in the Veneto.
These high plains of Friuli are not well known to Americans, except those who know of Boulder's Frasca which features wines and dishes from this area. The geography was created by the floods of the Meduna, which brought massive amounts of Dolomite limestone along the riversides and plains. Close enough to the mountains to be sheltered from cold north winds and close enough to the Adriatic to have a moderating influence, wine was made to be made here! Tomasella has dedicated themselves to sustainable agriculture and quality with ALL these selections being harvested by hand providing quality of fruit unmatched by machine.
Cristina Della Gaspera from Tomsella will be here on Sunday, June 24th from 6-8pm to introduce the wines and the winery to all of us. We've been pouring wines from Tomasella here at Bitto for a number of years with the Friulano being a cult favorite with fans of dry whites and the Ose being a lovely bridge between the sweet Moscato d'Asti from the West and Prosecco from the south of here. The Ose is crafted from the local red Refosco and white Verduzzo left to hang on the vine late into the season. The flavors are fresh and lively showing pomegranate, raspberry and hints of wild rose. A natural companion to salty cured meats or for the first glass of the day - for me that's just before second breakfast!
The Friulano is a lovely and unique white, shunning the distraction of oak allowing subtle honey and acacia blossom on the nose with bright pear and green apple acidity. Finishes with just a hint of toasted almond.
Tomasella's Cab Franc is macerated for 10 days and aged for 7 months before release. Almost everyone senses oak ageing upon tasting but its the earthy nature of this varietal here that fools the palate. Rounding out the flight of 4 is Tomasella's Merlot. If you've gotten tired of flabby, soft California Merlot with too much alcohol, you are in for a treat. Gorgeous wild berry, hints of wild flower and a finish that lasts for quite a while. Merlot is popular here if not well known to us Americans, and the balance and compatibility with food makes it welcome at the table year round.
We'll be offering these for sale in the Orchard Wine Cellar as well at special prices. Somehow, despite the quality, none of these is over $15 to begin with! So come on out and taste the North of Italy with us!