So who is this Bitto

Rumors have been swirling around the friends of Wine & Cheese for a while now so I feel its time to clarify some exciting new developments underway. Wine & Cheese is not closing, we are not going away… we are instead starting a new chapter… drum roll please… the Wine & Cheese is in fact, we are extremely excited to announce, evolving into the new Bitto Bistro!

With this new chapter in the Wine & Cheese story, we would like to welcome Barney’s new partner Doug Lidiak to the family.  Doug supports Barney’s original vision of the Wine & Cheese, but they are now collaborating to bring you the new Bitto Bistro!

After five years of “do you have anything besides wine and cheese?” Do you have any “real food” and guests asking “I get Wine and Cheese but what is your name?” we are proud to have found a new name, a new identity that we can grow with and will serve us well into the future!

Lecco e il suo lago by Bernini Massimo. Licensed under CC BY-SA 3.0 via Wikimedia CommonsSo who is this Bitto you may ask?  Bitto is not a person but rather a magical place in the Italian Valtellina Mountains that gives its name to a magical cheese. While movie stars real and imagined (James Bond) like to hang out at Lake Como, to find Bitto you must travel farther into the mountains. From the remote northern end of the lake where its fed by the Adda river, you journey upstream a good ways to find where the Bitto feeds the Adda with its crystal clear waters. Here in the Val de Bitto are beautiful mountain pastures where one of the rarest and most exclusive cheeses is crafted from a blend of cow and mountain goat milks. This is a rare cheese that can age for decades and seldom makes it across the Atlantic but you can be sure we will be hunting for any that does!

So as this long story threatens to get longer, just know that Bitto Bistro is everything Wine & Cheese was and more. We are already exploring bringing Raclette, authentic fondue, and crepes to the menu this summer. The wine shop (Orchard Wine Cellar) will be expanded to hold 2-3 times its current inventory. New signs and a fun logo will be appearing in the next month. Patio remodeling is on tap as is some long overdue maintenance. Its an exciting time for us and we hope you will keep supporting us as you have over the past years, we are just getting started!

So we want to welcome you to the new Bitto Bistro family.

Ciao!

Barney & Doug

 


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Gran Passione

    #2 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 2 bottles)

  • Misc

    #3 Misc

    (behind by 6 bottles)

  • Lavender Row Pinot Noir

    #4 Lavender Row Pinot Noir

    While French Burgundy may be the highest echelon of this grape, the warm and rugged south of France has a climate similar to CA and can make easy drinking affordable Pinots too. This affordable French beauty offers notes of toasted oak, rhubarb, strawberry, red flowers and crushed stone. But the nose! It truly explodes with the lavender that is grown all around the vines. (behind by 11 bottles)

Fun New Arrivals

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.