Sicily


Calabretta Gaio Gaio Rosso Calabretta Gaio Gaio Rosso $18.00

Earthy and delicious Sicilian red farmed naturally on the steep sides of Mt Etna. These are the younger vines and the wine spends less than a year in oak. But it packs a punch with red cherry, blueberry and earthy charm.



Riofavara Spaccaforno Eloro Nero Riofavara Spaccaforno Eloro Nero $19.00

Soft nose of blackberry, tobacco, spice and volcanic earth with a little hint of Kirsch as well. Explosive cherry flavor with a nice structure to finish. Really fun. I know there are cheaper ones out there, but this is the liveliest, and a delicious expression of the grape. Just enhanced with a few months in 2nd pass French oak.



Calabretta Vigne Vecchie Nerello Mascalese 2007 Calabretta Vigne Vecchie Nerello Mascalese 2007 $32.00

On the north side of Etna, the Calabrettas are a fourth generation family of winemakers farming near 100 year old ungrafted, organic vines. Truly a remarkable wine. 10 years old and still a little tight but giving up huge leather, blueberries, violets and black licorice aromas and flavors. Pretty much buries any new world red blends costing twice as much.



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Gran Passione

    #2 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 8 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 6 bottles)

  • Domanda Prosecco

    #4 Domanda Prosecco

    Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price! (behind by 13 bottles)

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!