Gertrude La Maialina Tuscano $14.50
A great deal! Take the best of Chianti and the depth of a Super Tuscan at an everyday drinking price. Warm blackberry on the nose with vibrant raspberry acidity on the tongue. A wine to drink with beef, or roast chicken or on any day that ends in "y".
Made from the Sangiovese, the king grape in Tuscany, Chianti can come in a variety of different styles, ours is light to medium bodied with hints of dried cherries, mushrooms, mint and leather. A wonderful wine to accompany any beef and aged cheese, also not to shabby with a meat sauce.
Palazzo Della Torre $24.00
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, and the remaining 30% are left to dry until the end of December. The fresh wine made at harvest is blended with the fermenting juice of the dried grapes, initiating a second fermentation, and rendering a more highly concentrated and complex wine. Allegrini affectionately refers to Palazzo della Torre as its "baby Amarone." Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
Outside of Chianti lies the lesser known Sangiovese stronghold of Montepulciano. And hiding beneath the expensive Brunellos are the Vino Nobiles. Powerful red fruit, cigar box, herbs on the nose. Nice tannic backbone and all around a good solid wine. You might not go back to Chianti after this!
3 years in small oak barrels, this is Sangiovese that is unlike Chianti in every sense. Wild herbs and dark fruit pulse from the class, big and brooding with sulty interplay of smoky tar, vanilla, blackberry, and roses. Sorry CA cab, this is the wine for filet mignon or even a ribeye. Don't try this unless you are open to an epiphany.