Domaine de Nizas $13.00
A lovely rich blend with nice body as well. Bouquet is intense (Viognier) with aromas of citrus, rosemary honey, white peach and fennel. On the palate it's well-balanced, clean and crisp. The Rousanne sees a touch of oak but its very subtle. A great wine with chicken, white meats or fish, grilled but also great with an herby cream sauce.
From vineyards dating back to Roman times, comes this rich and full bodied blend from the lower Rhone Valley. Lovely floral and citrus nose, bold flavors of stone fruit, peach, pear and lime zest. These overlooked wines can stand up to about anything.
Le Salse Matelica Verdicchio $15.00
This Verdicchio, or green hue, wine from the Marche is made of grapes grown on vineyards with exposed Jurassic period sea beds, near salt water springs called "le salse". The raised and unique North-South mountain valley blocks off tempering coastal winds to cause extreme diurnal temperature differences resulting in this racy, mineral driven wine. Notes of tangerine and green apple and nuttiness. Great with cheeses and low fat proteins (fancy for chicken).