Riesling


Peter Adler Auslese Riesling Peter Adler Auslese Riesling $11.50

An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.





Gut Hermannsberg Riesling Trocken Gut Hermannsberg Riesling Trocken $16.00

A blend of five different vineyards, including the top ones showing off the amazingly complex Nahe soil: Lemberg Porphyry, Metaphyre, slate, and terrace gravel. Plus quartz, copper, iron and schist. Riesling the way Germans drink them everyday.



Empire Estate Finger Lakes Dry Riesling Empire Estate Finger Lakes Dry Riesling $17.00

Sharp citrus and faint tropical aromas with abundant minerality. Medium bodied and dry, this wine is pleasantly acidic with impressive balance and some spritz. Green apple, grapefuit, tropical fruit, and smoky stone flavors show that New York wines are becoming world class!



Kerpen Wehlener Sonnenuhr Auslese Kerpen Wehlener Sonnenuhr Auslese $30.00

From one of the highest rated producers in the highest rated vineyard. We can't believe we got some of this amazing wine. Pear, mango, honeysuckle, aromas of lily and the Mosel's amazing slate and bright acidity. Just stunning, we found it on a closeout at an unbelievable price.



GransFassian GransFassian $32.00

Expressive white peaches, beautiful fruit, harmoniously balanced with racy acidity and lovely structure. From the Mosel Valley, the premier region for this grape. Not super sweet, coming in at 11% and showing when Riesling is done right, it is truly ethereal.



Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 13 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. tied

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 15 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.