Black Oak Pinot Noir $10.00
From the warm south of Italy comes this earth yet bright Pinot. Deep, ruby in color with a lovely bouquet of sweet spices, even a dusting of cinnamon and nutmeg. Ripe black cherry and some plum tones meld into a smooth, velvety finish.
Chilcas Pinot Noir $12.00
Pinot Noir from Chile, soft,ripe, round fruit tones of strawberry, blackberries, and cherry, with hints of cola and mushroom, one of the better New World pinots that we found try it for yourself.
Barkan Pinot Noir $15.00
Earthy dark cherry with a bit of funk/barnyard on the nose and plenty of alcohol which you might expect given the warmth of this region. Ripe cherry and smoke flavors. Still holding desperately on to some acid for balance. But hey, it is Kosher and sure beats Manischewitz!
Cool climate Willamette fruit blended with warm dry Umpqua fruit gives this Pinot the best of both worlds at a good price! Full ripe juicy flavor but with nice subtlety and nuance. Extremely easy drinking and the perfect partner to grilled salmon or pork loin. Herbs de Provence really bring out the character of this wine.
Farm to Table $15.00
A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!
Graham Beck Gorgeous Rose $15.00
Vibrant pink with a light copper tinge, this rare rose blend delivers a richly textured taste sensation featuring spicy aromas of orange blossom, jasmine and pear with noticable minerality. Flavors of raspberry, grapefruit, lime and honeydew melon erupt in the mouth. A nice acid balance provides a nice satisfying finish.
Malma Finca La Papay $16.00
From the small, cool climate region of Patagonia in Argentina comes this elegant and smooth Pinot Noir. This light, easy drinking red is bursting with cherry, raspberry, and a touch of vanilla from six months in oak. This is a relatively new region for wine, so buy these up now before people find out and the price doubles, it can be our little secret!
An ultimate food-friendly patio wine. Gorgeous light salmon pink with a stony faint cherry nose supported by dried strawberries and sage. Dry on the palate, with a brisk tart finish, from plenty of luscious acidity. Drink with roast chicken, or almost anything else other than red meat. Even salads and spicy apps.
Barrique Pinot Noir $19.00
A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now.
Schug Pinot Noir $22.00
This wine easily over delivers in terms of flavor and quality for the dollar. Vibrant Bing Cherry aromas around a subtle, lightweight and elegant body and flavor. A lovely restrained weight with Burgundian acidity. Oak is in perfectly in tune and plays a supporting role without dominating and masking the fruit.
Poseidon Pinot Noir $24.00
From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.
A sexy, seductive Pinot Noir with a knockout bouquet of rose petal, violet and Asian spices, this Premier Cru from Jacques Girardin is nothing short of enthralling. It comes across as delicate, yet complex, a libation fit for discerning company. Elegance and breed characterize this special wine that is both refined and oozing with flavor. Fresh juicy strawberry and hauntingly beautiful forest floor flavors fill the mouth and imbue the palate with pure pleasure. This sensual red starts out beautiful and ends up drop dead gorgeous with a soft, satisfying glow.
Jacques Girardin Bourgogne $27.00
The Girardin family have been tending vines in Santenay for 450 years. 15 months in oak and though young and quite structured with a robust tannic backbone, itís more feminine on the nose than expected. On its way to being an truly epic Burgundy, itís still gorgeous today in all its young muscularity.
Bitouzet Prieur Bourgogne $28.00
Just across from where their Premier Cru Volnay are grown, these Pinot Noir vines were planted in the 60's and 70's and are amazing bang for the buck. Nice dark cherry flavors with lovely earthy mushroom notes. From a great producer comes great wines even if they don't have the fancy name.
Organic and perfectly balanced. While the Challonaise is a bit warmer, this 1er Cru is higher elevation and responsible for one of the best values in premiers. A year and a half in oak from just a couple acres.
Light ruby color. The Mt Jefferson Cuvee displays crushed raspberry, strawberry and red currant aromas. There are higher tones of tomato leaf and cola berry along with some brambly notes. It follows through on the palate with a core of ripe red fruits and notes of spicy complexity (cinnamon, allspice). Lower octave flavors of truffle and forest floor are forming as the wine rounds out in the finish.
Dhondt Grellet Champagne $42.00
Grower Champagne done remarkably well. This father son make a number of premier and grand crus and this tastes as good as any. Hints of melon, zesty peach, and an unusual touch of woodsy oak on the nose. Really pretty and intense flavors, especially the peach flavors. Truly gorgeous and one of my absolute favorites.
A long aging provides additional flavors of vanilla, roasted nuts and a hint of toast. A result of the carefully chosen infusion of terroir and reserve wines, the finish is long. Imparting to the finish is lightness from Chardonnay, fruitiness from Pinot Noir and roundness provided by Pinot Meunier.
These near 70 year old vines are in the highest and steepest corner of the vineyard, where only a very meagre layer of soil covers the bedrock. Only 6,000 bottles produced. Hand-harvested and 18 months in oak, about 20% of which is new. The wines is delightfully aromatic, complex and concentrated, with flavous of black fruit and kirsch, plush texture and well-integrated tannins.
From one of the most famous Burgundy appellations. One of my favorite wine quotes goes " I can't remember the place, and I can't remember the girl.... but the wine was Chambertin." Dark ripe nose of berry still surrounded with pungent Gevrey earth tones. Powerful now, give it a few years to show off its subtleties.
J.Wilkes Deal $58.00
While Napa gets the buzz and the latest rapper/race car driver/NBA player/Kardashian wanna-be buying up vineyards, down south in the Santa Maria Valley, some remarkably elegant wines are being crafted out of the limelight. Tectonic plates crashing into each other have created lateral valleys that run perpendicular to the coast. These funnel cool moist air through the valley creating a remarkable cool climate AVA despite being quite a ways south. I've been really impressed with these wines and we're happy to offer cru members a really special deal. Buying any of these at the vineyard runs $30 a bottle, wine.com the same. Luckily, some wineries and winemakers like what we are doing here at Bitto, supporting wines by smaller producers, ignoring the bogus ratings, encouraging guests to branch out, etc. To help us show what this valley can do and to help you get into these wines at the lowest possible price, they have provided this unique threesome for us to sell.