New Lunch Menu

We've been asked lately if we could make a three cheese plate for one person, especially something that would work for a light lunch. So we came up with our Fromage a Trois lunch plate! We take three of our most popular items and shrink the portions to make a substantial but not gluttonous meal for one. 

While we were at it, we decided to make a dedicated lunch menu with items that are quick to make for those on a time crunch. In addition to the Fromage a Trois plate, Rob invented a great riff on sliders by taking Porter Cheddar, Cotswold and a little Arugula surrounded by baguette and grilled till nice and melty! That just got him warmed up and next he took Anjou Pear, Blue Cheese and Thyme and created a crostini for lunch as well.

These items and a few more are only available on our new Lunch Menu offered from 11-3pm every day. Come down and try them out.


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Gran Passione

    #2 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 2 bottles)

  • Misc

    #3 Misc

    (behind by 6 bottles)

  • Lavender Row Pinot Noir

    #4 Lavender Row Pinot Noir

    While French Burgundy may be the highest echelon of this grape, the warm and rugged south of France has a climate similar to CA and can make easy drinking affordable Pinots too. This affordable French beauty offers notes of toasted oak, rhubarb, strawberry, red flowers and crushed stone. But the nose! It truly explodes with the lavender that is grown all around the vines. (behind by 11 bottles)

Fun New Arrivals

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??