Mauro Molino Dimartina $15.00
Named for Mauro's daughter, this is a drinkable blend that doesn't see oak but packs lots of flavor. Bright red and black fruits on the nose and palate mixed with spice and minerality. Even a rockstar producer needs an every day wine.
Garetto in Pectore Barbera $17.00
This is Barbera done for the American palate! Huge plum, spice and cedar show in this rich warm wine that envelopes your senses. Superiore means extra ripeness and alcohol in Italy and there's no doubt after even one sip.
Lodali Nebbiolo d'Alba $17.00
If you know us, you know we LOVE neb and are always on a quest for affordable, secret iterations of this magical grape. Giovanni Lodali planted a few vines to make wine for his little taverna customers and over generations the humble wine grew into a lovely and affordable pure expression of Neb.
Rivetto Langhe Nebbiolo $19.00
Nebbiolo is the same grape that makes our Barolo, Barbaresco, and Roero. This is the everyday version. Soft and herbal, tea colored with scents of dark cherry, tobacco, spices, basil and forest floor. Great food wine and also a fabulous sipper. Have anytime, with or without friends. Try it next door, we know youll be back.
Negro Angelin $19.00
Just when I think we have enough Nebbiolo comes this new style. Classic fresh bouquet with hints of rose, leather, blackberry and blackcurrant. Drinkable but quite structured as well. I would love to see it in 5 years but I can't stop drinking it now.
Excellent value wine from the Northwest of Italy, perhaps the best on our list, with dried fruits, spice and warm mocha cream. Loads of terroir and character but not overly heavy and still smooth. Great with any sort of game or grilled meats, even pasta in a Ragu.
If your arent sure where to begin with our Nebbiolos, this is our middle one. Barbaresco is the Queen of the Piedmont, all light and finesse but packed with dried cherry, leather, tobacco and dried tea leaves. Elegance and Power
I'm sorry. 65 year old vines, remarkable vintage, and already drinkable. This single-vineyard gem is hedonistic addiction in a bottle. Don't even try to explain what Barolo does to those not in the know, just keep this one to yourself. All it needs is some animal fat in flesh or cheese format and the tears will flow.
This is why we love Barolo. Caution: this wine is meant to be cellared AT LEAST another five years. The 2010 could be the finest wine that the estate has ever produced. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. This wine is life changing.