Light Sweeter Bubbles

Light Fruity Easy Beginner


Poquito Moscato Poquito Moscato $9.50

Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!



Negro Birbet Brachetto Negro Birbet Brachetto $15.00

How these bright, refreshing and slightly sweet styles get ignored is beyond me. Brachetto when made well shows lovely, rich raspberry and strawberry on the nose. The light sparkling quality tempers the explosion of vibrant, sweet red berry fruit. Just incredibly refreshing and lively and made for a lunch of fruit, cheese and charcuterie. And you know we love that!



Tintero Moscato Tintero Moscato $16.00

Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.



Saint Hilaire Blanquette di Limoux Saint Hilaire Blanquette di Limoux $16.00

Sparkling wine that predates Champagne by at least 150 years! Light, crisp and fruity, if you like Champagne give this a try for a bargain, you wont regret it.



Vecchia Modena Chiarli Lambrusco Vecchia Modena Chiarli Lambrusco $17.00

Delicious, full of dark raspberry, violet, rose, blueberry and black pepper aromas & flavors. Called “Old Modena” as the winery in Modena (just above Bologna in Emilia Romagna region) is 150 years old. Done in the "secco" or dry style, this is nothing like the one you'd find in the "olive garden". This is the quintessential wine to drink with a friends on a hot summer day.



Maley Cider Maley Cider $24.00

Abandoned alpine orchards planted upwards of 4000 feet, half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta. No chemicals. Some of these sleepy apple trees haven’t been picked in decades. The only Italian cider made with heirloom apple varieties. It's just the best, really.



Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Contado Di Majo Aglianico

    #2 Contado Di Majo Aglianico

    How have we not tasted Molise Aglianico before now? This rich, dark and handsome Italian can stand up to anything from Tuscany. Hand harvested, 6 months on French oak. Southern Italy's premier grape. tied

  • Barrique Pinot Noir

    #3 Barrique Pinot Noir

    A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now. (behind by 1 bottles)

  • Baglio delle Fate

    #4 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! tied

Fun New Arrivals

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.