Light Sweeter Bubbles

Light Fruity Easy Beginner


Poquito Moscato Poquito Moscato $9.50

Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!



Flare Moscato Flare Moscato $11.00

Not from Italy but this soft bubbly wine comes from near the eastern Spanish coast and lends itself to savory fare. The sweet notes are quiet; it's more steely, with orange blossom and rose flavors. A floral quality lingers throughout. Put it with eggs and chorizo for an instant party!



Col Solivo Prosecco Col Solivo Prosecco $12.00

Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price!



Veuve du Vernay Veuve du Vernay $12.00

French bubbly on the affordable side. How good can it be for this price? Prepare for a nice surprise. Lovely strawberry nose, toasty, creamy, floral flavors with a hint of white pepper and rose petals, and a long, dry finish.



Tomasella Ose Tomasella Ose $15.00

Ready to see what other sweeet bubbles besides Moscato Italy has to offer? From the Northeast of Italy comes this lovely demi-sec. Not quite as sweet as Moscato, and with more body. Lovely plum and cherry flavors. Enjoy on our patios or with our lovely soft goat cheeses next door.



Tintero Moscato Tintero Moscato $16.00

Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.



Saint Hilaire Blanquette di Limoux Saint Hilaire Blanquette di Limoux $16.00

Sparkling wine that predates Champagne by at least 150 years! Light, crisp and fruity, if you like Champagne give this a try for a bargain, you wont regret it.



Vecchia Modena Chiarli Lambrusco Vecchia Modena Chiarli Lambrusco $17.00

Delicious, full of dark raspberry, violet, rose, blueberry and black pepper aromas & flavors. Called “Old Modena” as the winery in Modena (just above Bologna in Emilia Romagna region) is 150 years old. Done in the "secco" or dry style, this is nothing like the one you'd find in the "olive garden". This is the quintessential wine to drink with a friends on a hot summer day.



Taburno Folius Sparkling Falanghina Taburno Folius Sparkling Falanghina $20.00

Sometimes I think I need an intervention with regard to Italian wines. A sparkling Falanghina? Really? Oh yes and it's so delicious. Made similar to Prosecco and "extra dry" means the fruit is the star of the show. It’s clean, a little soft and charming without being pretentious. Nice soft nose of apple and lemon cream with a little pie crust. You may not want Prosecco again, but good luck finding this anywhere but here or another geeky wine shop.



Maley Cider Maley Cider $24.00

Abandoned alpine orchards planted upwards of 4000 feet, half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta. No chemicals. Some of these sleepy apple trees haven’t been picked in decades. The only Italian cider made with heirloom apple varieties. It's just the best, really.



Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 14 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 9 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 7 bottles)

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.