Light Sweet White

Description of what this means


Arbosto Bianco Arbosto Bianco $10.00

Down in the south of Italy, wine and seafood are everyday if not multiple times a day. Straightforward, big acid to cut olive oil, body to fit on the table any time. A rare grape for us but one that dates back thousands of years to Greece. Try it with rich seafood and see how it simply works perfectly.



Domaine de Pouy Domaine de Pouy $11.00

Wow, soft pear and apple flavors in the nose then an explosion of bright acidity that tickle the tongue. I always have a couple of these in the fridge, maybe the most affordable crowd pleaser we have. Think Viognier mixed with Gruner touched with Sav Blanc.



Peter Adler Auslese Riesling Peter Adler Auslese Riesling $11.50

An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.



Hunky Dory Hunky Dory $13.00

This white blend is unlike your usual NZ Sauv Blanc, an organic blend of Pinot Gris, Gewurztraminer and Riesling done quite dry. Shows honeysuckle, white peach and clean stone on the nose with flavors of apple peach and rose petals. The acid is softer and rounder than sav blanc but crisper than most any Gewurz or Riesling you may have had. Yes, it really is "hunky dory".



Simonsig Chenin Blanc Simonsig Chenin Blanc $13.00

Chenin or “Steen” has been South Africa’s white of choice since the 1600s. One sip is all it takes. Bright and clean acidity with remarkable passion fruit, honey, apricot, pear and limestone on the nose. Soft rich flavors and a lingering finish. You’ll swear it’s big-dollar Vouvray.



Montinore Almost Dry Riesling Montinore Almost Dry Riesling $15.00

The nose offers stone and light petroleum. Palate brings some pear, pineapple, lime and soft peach. Nice solid body, lingering apple on the finish. Very good bang for the buck. Family owned organic and biodynamic in the Willamette Valley.



Carlson Vineyards Peach Carlson Vineyards Peach $16.00

Since the late 1800s, Palisade has been famous for its extraordinarily flavorful peaches. This is made from ONLY 100% Palisade-grown peaches. No syrups, or fake flavors just mouth-watering, chin-dripping, just-harvested, juicy, sweet, pure high-altitude sun-ripened peaches.



KuentzBas Alsace Blanc KuentzBas Alsace Blanc $16.00

From a small 5 acre plot at one of the highest vineyards in Alsace comes this magical blend of lesser knows. There's almost too much happening on the nose with rich floral and mineral tones. Not sweet, not dry, it's got the pedigree of a grand cru in an approachable style and price. It's not like anything else and probably why Julie Andrews was really singing and spinning in these mountain fields.





Andrian Finado Andrian Finado $19.00

Nice, clean crisp Italian white. Beautiful white peach notes, easy drinking by itself and pairs well with summer foods. Nice minerality, mild hints of honeydew. The acid freaks rejoice with this one!



Romain Chamiot Apremont Romain Chamiot Apremont $19.00

High in the French alps is the region of Savoie, remnants of the kingdom of Savoy. In these mountain valleys they craft crisp and clean whites made for hearty fare. Show up the next wine geek you meet by telling them how lovely the last “Jacquere” you had was! Lovely pear and stone flavor with lemon rind finish



Kettmeir Muller Thurgau Kettmeir Muller Thurgau $19.00

For over a hundred years Kettmeir has been producing wine in the Italian Alps, since before they were Italian even. Muller is a bit aromatic and the nose is intense showing notes of nutmeg, lemon zest and white peach. Long cool fermentation keeps the acids vibrant and makes this wine shine with high fat risottos, grilled white fish and any fried foods.



Champalou Fondreaux Vouvray Champalou Fondreaux Vouvray $28.00

The best producer and his best cuvee, if you are going to do Vouvray you might as well do it right. Soft and slightly sweet melon, citrus and peach. Elegant and supple with haunting flavors and not overly sweet. Find out what Chenin Blanc can taste like.



GransFassian GransFassian $32.00

Expressive white peaches, beautiful fruit, harmoniously balanced with racy acidity and lovely structure. From the Mosel Valley, the premier region for this grape. Not super sweet, coming in at 11% and showing when Riesling is done right, it is truly ethereal.



Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Gran Passione

    #2 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 4 bottles)

  • Laya

    #3 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 14 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 6 bottles)

Fun New Arrivals

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?