Light Sweet White
Description of what this means
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Frisk Riesling $10.00
A fun Reisling that has just a bit of bubbly to it! So often done very dry, this Australian is a little sweet and very easy drinking. Great with chicken and salads on a patio.
Arbosto Bianco $10.00
Down in the south of Italy, wine and seafood are everyday if not multiple times a day. Straightforward, big acid to cut olive oil, body to fit on the table any time. A rare grape for us but one that dates back thousands of years to Greece. Try it with rich seafood and see how it simply works perfectly.
Domaine de Pouy $11.00
Wow, soft pear and apple flavors in the nose then an explosion of bright acidity that tickle the tongue. I always have a couple of these in the fridge, maybe the most affordable crowd pleaser we have. Think Viognier mixed with Gruner touched with Sav Blanc.
Anjos Vinho Verde $11.00
The perfect summer-time wine, light and slightly bubbly, but crisp and dry. Tastes almost like a margarita with wonderful green apples and a crisp lemon-lime acidity. The only problem? The bottle disappears too quickly, I suggest getting a few of these little pretties.
Peter Adler Auslese Riesling $11.50
An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.
Hunky Dory $13.00
This white blend is unlike your usual NZ Sauv Blanc, an organic blend of Pinot Gris, Gewurztraminer and Riesling done quite dry. Shows honeysuckle, white peach and clean stone on the nose with flavors of apple peach and rose petals. The acid is softer and rounder than sav blanc but crisper than most any Gewurz or Riesling you may have had. Yes, it really is "hunky dory".
Simonsig Chenin Blanc $13.00
Chenin or “Steen” has been South Africa’s white of choice since the 1600s. One sip is all it takes. Bright and clean acidity with remarkable passion fruit, honey, apricot, pear and limestone on the nose. Soft rich flavors and a lingering finish. You’ll swear it’s big-dollar Vouvray.
Montinore Almost Dry Riesling $15.00
The nose offers stone and light petroleum. Palate brings some pear, pineapple, lime and soft peach. Nice solid body, lingering apple on the finish. Very good bang for the buck. Family owned organic and biodynamic in the Willamette Valley.
Andrian Finado $18.00
Nice, clean crisp Italian white. Easy drinking by itself and paired well with summer food (turkey burger). Crisp, some minerality, mild hints of honeydew. Everyone liked it, and would definitely buy again.
Emile Beyer Pinot Gris $19.00
Romain Chamiot Apremont $19.00
High in the French alps is the region of Savoie, remnants of the kingdom of Savoy. In these mountain valleys they craft crisp and clean whites made for hearty fare. Show up the next wine geek you meet by telling them how lovely the last “jacquere” you had was! Lovely pear and stone flavor with lemon rind finish
Kettmeir Muller Thurgau $19.00
For over a hundred years Kettmeir has been producing wine in the Italian Alps, since before they were Italian even. Muller is a bit aromatic and the nose is intense showing notes of nutmeg, lemon zest and white peach. Long cool fermentation keeps the acids vibrant and makes this wine shine with high fat risottos, grilled white fish and any fried foods.
Champalou Vouvray $28.00
The best producer and his best cuvee, if you are going to do Vouvray you might as well do it right. Soft and slightly sweet melon, citrus and peach. Elegant and supple with haunting flavors and not overly sweet. Find out what Chenin Blanc can taste like.
GransFassian $32.00
Expressive white peaches, beautiful fruit, harmoniously balanced with racy acidity and lovely structure. From the Mosel Valley, the premier region for this grape. Not super sweet, coming in at 11% and showing when Riesling is done right, it is truly ethereal.
