Holiday Flight

Red with steak and white with fish doesn't really get you there these days! With roasted birds, hams, veggies and more on the table during the holidays the pairing choices can be daunting. We've selected a few of the food friendliest wines out there. Each of these has their own fun character without overwhelming or underwhelming the food on the table. Try them in our new "Holiday Flight" at a special holiday price.

Featured from left to right are the Anderson Valley Gewurz, an organic Gewurztraminer from the cooler Anderson Valley. This is drier and bigger bodied wine than most from California. The next is the Alsace Blance from Keuntz-Bas. A blend of Auxerrois, Sylvaner and Muscat that shows soft aromatics of peach and pear on the nose but has great body and sturdy acid. The middle bottle is Bertolani's Rosado Secco Lambrusco. WAIT, don't click away to a kitten picture yet! This is not your Aunt Booboo's Ruinite on ice, this is a dry lambrusco done the way the Italians drink them every day for lunch in Emila Romagna. JUST TRY IT! And next is the classic Thanksgiving and Christmas wine - Beaujolais. The Domain Dupeuble is earthy but drinkable and pairs with everything. Just make sure to buy enough to get through the family dinners, it goes down so very easily. And lastly is a Grenache based Cotes du Rhone with lovely brambly notes combined with juicy bright fruit flavor.

All are available in the Wine Cellar and none cost more than $20 a bottle. 
 


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 7 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 5 bottles)

  • Pompette Clementine berry

    #4 Pompette Clementine berry

    (behind by 6 bottles)

Fun New Arrivals

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!