Growing Up Reds

Not medium road, not full body heavy

Andre Brunel Grenache Andre Brunel Grenache $11.00

We've found that many of the rock star wine makers in France own property outside of traditional AOC regions. While they can't charge big dollars, they can't help but make good wine. This is a good example, being a IGP Vaucluse with about all Grenache from the southern Rhone. Pretty black raspberry, fennel, and a little smoky tobacco showing on the nose. Soft fruit jumps out on the palate and its very drinkable. Buy two because they are great patio pounders.

Leon Perdigal Cote du Rhone Leon Perdigal Cote du Rhone $12.00

With a ruby red robe, this wine features a bouquet of red berries with hints of pepper and garrigue herbs. On the palette, the red fruit flavors carry over with spicy, well integrated tannins on a medium body.

Taburno Aglianico Taburno Aglianico $13.00

It's not Taurasi but it is a great wine for the money. Juicy red berries, violets, and crushed stone show on the nose. It's a lighter, leaner style but still showing some fun smoke, tobacco, game and a nice vibrant acidity.

Acentor Garnacha Acentor Garnacha $13.00

We haven't figured out why Garnacha isn't more popular in the U.S. Big, full aromas of dark red berries and spice. medium weight with good structure and intense fruit flavors with hints of smoke, earth and minerals. Nice dry finish and just enough oak. Plus its a bargain!

Pieza El Coll Pieza El Coll $15.00

Fun blend from the North of Spain and a great jump in quality this year. The nose shows cranberry, leather, black licorice, and sweet smoke. Flavors of spicy bramble and more cigar and leather on the palate. A fun sturdy wine for BBQ or burgers.

Renato Ratti Barbera Renato Ratti Barbera $16.00

This refreshing little gem is one that youíll remember. Bright cranberry and red cherry flavors, brisk acidity, negligible oak. Just a touch of spice and herbs on the finish. It truly awakens with food, one of Piedmontís red gems.

Felline Primitivo Di Manduria Felline Primitivo Di Manduria $17.00

Adjacent to Salentino in the far south of Italy comes this smooth and rich Primitivo. Either a sister or identical twin of Zinfandel, you will find dark fruit but with a unmistakable sweet earthiness, flowers, figs, balsamic and mocha flavors. A secret gem.

Maimai Syrah Maimai Syrah $17.00

So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

Andrew Murray Tous les Jours Syrah Andrew Murray Tous les Jours Syrah $17.00

A truly lovely Syrah from the Central Coast. Great, big, blue and black fruits, licorice and smoke but nestled into bright clean acidity and purity of fruit. Just enough French oak to contain it. Unlike any other CA Syrah.

La Nit de le Garnatxes Licorella La Nit de le Garnatxes Licorella $19.00

Calissa (Limestone) is a 100% Garnacha from Montsant adjacent to Priorat. Barely oaked, this wine has a vivacity and freshness contrasting with the earthy, slightly pungent notes from the limestone. A great wine by itself but a unique experience to have with its brother raised on Slate soils.

Riofavara Spaccaforno Eloro Nero Riofavara Spaccaforno Eloro Nero $19.00

Soft nose of blackberry, tobacco, spice and volcanic earth with a little hint of Kirsch as well. Explosive cherry flavor with a nice structure to finish. Really fun. I know there are cheaper ones out there, but this is the liveliest, and a delicious expression of the grape. Just enhanced with a few months in 2nd pass French oak.

Gotes del Priorat Gotes del Priorat $24.00

A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

Tares Cepas Viejas Mencia Tares Cepas Viejas Mencia $28.00

Once you have been bitten by Mencia, your quest will lead here. 65 year old vines with intense aromas of red berries backed by subtle floral notes of violets and wet stone. The palate delivers ripe blackberry, leather and herb aromas along with hints of toast, minerals and a bright lime zest. Nine months of aging in French and American oak barrels lends a hint of toasted oak and spices to the bouquet. Clean, powerful, elegant and the wine to shatter any California Pinots.

Rivetto Zio Nando Barbera Rivetto Zio Nando Barbera $36.00

Take the flight list Barbera and multiply the tastes by about a thousand, throw in 70 year old vines and two years aging in small oak barrels and the result. in the tastings notes of our Executive Sommelier just one word. Awesome!

Lopez De Heredia Tondonia Gran Reserva 1994 Lopez De Heredia Tondonia Gran Reserva 1994 $98.00

Vivacious, intense aromas of candied cherry, fennel, tobacco, allspice with a hint of vanilla. The palate brings sweet red raspberry hints with and dark black cherry flavors and hints of rose peel. The slightly tart tempranillo is still quite vibrant despite its age. As the finish fades youíre left with a whisp of smoke and dusty stone.

Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 3 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 6 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 6 bottles)

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??