Green Spain Month at Bitto

From the cool and wet Northwest corner of Spain comes some amazing wines and history. Stretching from the Celtic corner to the Basque country, this area is steeped in history and home to grape varietals not found anywhere else in the world. The nearly extinct Godello, the Pinot Noir like Mencia, the rising rockstar Albarino and the geeky and unique Hondarabbis are found here. Don't worry if you haven't heard of these, that's why we're here to show them off! This cool climate is very different than the rest of Spain so any preconcieved notions of what to expect should be abandoned. All of these tend towards bracing acidity, expecially the Hondarabbi. 

map of green spain

The white Txakolina, made from Hondarabbi Zuri is found occasionally out there but while most think its a single grape, its actually a name for the local grapes of the area which have been shown to be 3 different varietals with one being a North American hybrid?!? How it came here has yet to be discovered but it likely came just after phylloxera when all the European vineyards were destroyed and replanted. The red Txakoli is very rare, this grape Hondarabbi Beltza may be the father or the brother of Cabernet Franc but DNA hasn't found the true connection yet. Red Txakoli is something you have to try, it's unlike anything else and a fun experience for anyone into new wine experiences.

Check out the Youtube video we made explaining the countryside, history and specific wines that will be here. We'll also be featuring a special Spanish cheese platter through March as well so be sure to stop in this month to enjoy a trip to Spain with no Covid19 laden airports to transit through!


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 16 bottles)

  • Peter Adler Auslese Riesling

    #3 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 9 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 1 bottles)

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!