Dry Bubbly

Bubbles for the Pro

Toso Toso $11.00

The cool nights at Mendoza's elevation mean there's more than Malbec possible here. This 100% Chardonnay based bubbly offers delicious apple and pear flavors as well as a subtle touch of yeasty fresh baked bread. Soft and creamy on the palate, this is very easy to drink and enjoy. This drinks sooo easily and is ideal for holiday parties.

Casteller Cava Casteller Cava $12.00

Casteller usually sells their grapes to high end producers but retains a few of the best acres for this affordable, quality Brut. Slightly higher in elevation allows for better acidity balancing bright clean citrus and green apple flavors. A full year on the lees gives the bread dough nose and depth of character.

Casa de Valor Cava Casa de Valor Cava $15.00

Delicious and affordable, lovely clean apple and lemon aromas with lovely stone notes. Made with the 3 amigos of Parellada, Macabeo and Xarel-ho.

Gruet Blanc de Noirs Brut Gruet Blanc de Noirs Brut $16.00

A wine that exceeds all expectations. Aged for at least two years, the palate is developed and shows rich complex flavors, creamy texture with amazing raspberry and toasty aromas. A fine salmon color with very aggressive mousse.

Avinyo Cava Avinyo Cava $17.00

A big favorite of Bitto’s, this lovely vintage Reserva is Spain's throwdown to Champagne. Aromas of bread dough, lemon curd, pineapple and citrus. All old vines of Macabeo, Parellada and Xarel-lo. . . go on taste it. Leave over priced Champagne for the rappers, Cava is where its at!. Best Cava for the dollar ever?

Willm Cremant d'Alsace Rose Willm Cremant d'Alsace Rose $18.00

We love Pinot Noir based bubbles, and to find one under $20 is all the better. A bit crisper than the Lucien Albrecht with gorgeous light and crisp raspberry and strawberry flavors. Classic baked brioche nose. Why spend 4 times as much on Champagne when Alsace does it like this!

May George Cremant de Loire May George Cremant de Loire $19.00

Truly a gorgeous Cremant. Almost all Chenin, there's faint whispers of frangipani, peach, and honeysuckle nestled in the limestone and baking bread aromas. Bracing acidity, clean finish, one of the best we've found. As good as any Vouvray Brut at half the price!

Naveran Dama Cava 2013 Naveran Dama Cava 2013 $24.00

Chardonnay with some Parellada and aged for a full two years on the lees. This is gorgeous Cava! Intensity of flavor grows over time with grapefruit, orange zest and spicy bread aroma. Awesome mousse gives it a lovely texture in the mouth. Finish is vibrant and lasts.

Raventos i Blanc Cava Brut Rose 2012 Raventos i Blanc Cava Brut Rose 2012 $29.00

A truly remarkable vintage rose cava. Delicious nose of blueberry and raspberry scones with tiny pin prick bubbles. The monastrell brings just a faint whisp of blueberry and blackberry to the traditional apple, pear and light melon flavors. Finishes so clean and light.

GH Mumm Grand Cordon Rouge Brut GH Mumm Grand Cordon Rouge Brut $44.00

A long aging provides additional flavors of vanilla, roasted nuts and a hint of toast. A result of the carefully chosen infusion of terroir and reserve wines, the finish is long. Imparting to the finish is lightness from Chardonnay, fruitiness from Pinot Noir and roundness provided by Pinot Meunier.

Charles Heidsieck Brut Reserve Charles Heidsieck Brut Reserve $64.00

Full-bodied and intensely flavored, this exhibits mature characteristics of candied fruit, coffee with amazing almond and vanilla pastry. Lovely, sexy with fresh lemon and ginger nuance.. Seamless harmony and texture, with a long, long, long finish.

Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 3 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 6 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 6 bottles)

Fun New Arrivals

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.