Chile


Lab White Lab White $10.00



Terrapura Carmenere Terrapura Carmenere $12.00

Lovely soft green pepper nose with mineral and an herbal touch blended with tobacco and flowers. Black fruits and dried figs on the nose combine with soft and juicy tannins and concentrated fresh fruit flavors. Fire up the BBQ and grill some steaks or Portobello mushrooms to eat alongside a glass. It would be great with Mexican food as well with its subtle spice notes.



Lagar de Bezana Lagar de Bezana $14.00

Small production, 2,500 cases a year, high altitude, single vineyard Cab from atop the Cachapoal mountain range in Chile. Showing blueberry, black fruit, bell pepper, vanilla and baking spice. Chewy tannin with a lingering finish. Begging for a ribeye and a fireplace.



Prisma Prisma $15.00

From the steep, high elevation vineyards of Casablanca, this sustainably farmed Sauv Blanc has everything going its way. Aromatic nose, bright palate, lemon, lime grapefruit and undertones of minerality. Mouth watering deliciousness, pairs excellent with a variety of foods.



Casa Toqui Cabernet Sauvignon Casa Toqui Cabernet Sauvignon $16.00

The world is awakening to Chilean Cab. This one has bright cassis and blackberry fruit with lots of toasty oak. Nicely balanced acidity with the fruit from a cooler but still sunny region in Chile.



Matorral Matorral $19.00

200 year old bush vines are dry farmed to create a robust, deeply concentrated wine among the rolling hillsides of the Maule Valley in Chile. Spicy raspberry and cherry notes, an undertone of savory smoky notes and dried herbs. Medium body with noticeable tannin, natural winemaking style with no filtering.



Polkura Secano dry farm Polkura Secano dry farm $35.00

Single vineyard Syrah from Chile. Dry farm meaning no irrigation so the roots have to struggle to go deep in the soil for water and nutrients. The result is a totally unexpected wine. Candied peach, melon and subtle red fruits and pepper. One would never guess this is a syrah on a blind tasting. Do yourself a favor and get one!!



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 44 bottles)

  • Domanda Prosecco

    #3 Domanda Prosecco

    Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price! (behind by 3 bottles)

  • Donausonne Blaufrankish

    #4 Donausonne Blaufrankish

    If you can't pronounce this grape don't worry! Neither can anyone else. Sweet berry and red fruits in this light, pretty wine from Hungary. Rich flavor with no bitter tannins. A great sweeter red that is a big seller here. Many folks feel its the only red wine for them! (behind by 4 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??