Carpinetto Chianti Classico $20.00
A traditional styled Chianti aged in Slovenian oak bursting with bright red fruit joined with smoke, violets and just a bit of earth. One of Tuscany’s most notable producers yet affordable for Classico fruit.
Calvo Vin Santo del Chianti $32.00
Curing the plague since 1348, this "holy wine" is crafted from selected late harvest bunches left to whither on straw mats for 2 months. After painstakingly meticulous selection they are then gently pressed, sealed in oak to ferment for 4 or 5 years. A gorgeous amber, this dessert lovely is medium sweet with hints of tangerine peel and toasted nuts and toffee nuts.