Carol Shelton Stopping By

So when the recent raging fires take your home but not your winery, what should one do?? Well if you are pioneering winemaker Carol Shelton you hit the road with a bunch of your wines. We are lucky to welcome Carol here for a casual tasting of some of her iconic California wines this Wednesday from 6-8 pm. Antonio Lopez will be providing some live entertainment as well.

Back when the glass ceiling still hung over the wine making industry, Carol was early to punch holes through it. Through an indomitable spirit and tireless work ethic she not only perservered but managed to work side by side with such icons as  André Tchelistcheff at Buena Vista and Peter Lehmann at Saltram in Australia. Her time making wine with these wine icons would be invaluable as she laid the foundation as a winemaker in Sonoma County. 

Her accolades would fill many pages, she has won Winemaker of the Year five times, has countless gold medals for her wines at Rodney Strong not to mention her own labels, was named one of eight Pioneer Women Winemakers of Sonoma County and recently her 2011 Wild Thing Zinfandel was included in Wine Spectator’s Top 100 Wines.

She'll be on hand as we pour four of her current releases, the Wild Thing Chard and Old Vine Zin, her subtle and nuanced Carnaros Pinot Noir and the Karma Zinfandel from Sonoma. A tasting flight of all four is only $8 and we'll have special pricing on these in the Wine Cellar also. So come on out and support a great winemaker by enjoying some delicious wines!


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 30 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 19 bottles)

  • Casa de Valor Cava

    #4 Casa de Valor Cava

    Delicious and affordable, lovely clean apple and lemon aromas with lovely stone notes. Made with the 3 amigos of Parellada, Macabeo and Xarel-ho. (behind by 7 bottles)

Fun New Arrivals

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!