Barbera


Cantine Valpane Barbera Monferatto Cantine Valpane Barbera Monferatto $15.00

The limestone soils from Monferrato show in this fun take on Barbera. A bit of Friesa is added for raw brightness. Easy drinking yet with gobs of Italian character. Nice plum and pepper show through nicely. No oaking.



Carlin de Paola Piemonte Rosso Carlin de Paola Piemonte Rosso $15.00

A perfect summer red! Intense ruby red with soft garnet nuances in the glass, the Piemonte Rosso is intriguingly fresh, fruity and spicy on the nose. Perfectly round and balanced, pair with simple dishes like fresh cheese, ham, salami, or pizza. Easier drinking than most wines from this region.



Mauro Molino Dimartina Mauro Molino Dimartina $15.00

Named for Mauro's daughter, this is a drinkable blend that doesn't see oak but packs lots of flavor. Bright red and black fruits on the nose and palate mixed with spice and minerality. Even a rockstar producer needs an every day wine.



Marchesi Rocchetta Grignolino d'Asti Marchesi Rocchetta Grignolino d'Asti $16.00

One of our favorite summertime reds, Grignolino is a grape grown in the Piedmonte in NW Italy and makes a vibrant, light and fresh red wine. Think Pinot Noir crossed with Nebbiolo but with riper cherries. Hints of mushroom on the nose and the palate is an exercise in smooth.



Renato Ratti Barbera Renato Ratti Barbera $16.00

This refreshing little gem is one that youíll remember. Bright cranberry and red cherry flavors, brisk acidity, negligible oak. Just a touch of spice and herbs on the finish. It truly awakens with food, one of Piedmontís red gems.



Luigi Giordano Langhe Rosso Luigi Giordano Langhe Rosso $18.00

A really fun and unique wine. The bouquet is full and fruity, with hints of crisp dried flowers, dried plum and red fruit jam. The light spicy notes are just delicately noticed. The wine is full-bodied, very drinkable, and well balanced. It's best with a light chill, drinks like a bright Beaujolais.



Rivetto Zio Nando Barbera Rivetto Zio Nando Barbera $36.00

Take the flight list Barbera and multiply the tastes by about a thousand, throw in 70 year old vines and two years aging in small oak barrels and the result. in the tastings notes of our Executive Sommelier just one word. Awesome!



Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 13 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Armas de Guerra Rose

    #4 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. tied

Fun New Arrivals

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.