Barbera


Cantine Valpane Barbera Monferatto Cantine Valpane Barbera Monferatto $15.00

The limestone soils from Monferrato show in this fun take on Barbera. A bit of Friesa is added for raw brightness. Easy drinking yet with gobs of Italian character. Nice plum and pepper show through nicely. No oaking.



Mauro Molino Dimartina Mauro Molino Dimartina $15.00

Named for Mauro's daughter, this is a drinkable blend that doesn't see oak but packs lots of flavor. Bright red and black fruits on the nose and palate mixed with spice and minerality. Even a rockstar producer needs an every day wine.



Renato Ratti Barbera Renato Ratti Barbera $16.00

This refreshing little gem is one that youíll remember. Bright cranberry and red cherry flavors, brisk acidity, negligible oak. Just a touch of spice and herbs on the finish. It truly awakens with food, one of Piedmontís red gems.



Luigi Giordano Langhe Rosso Luigi Giordano Langhe Rosso $18.00

A really fun and unique wine. The bouquet is full and fruity, with hints of crisp dried flowers, dried plum and red fruit jam. The light spicy notes are just delicately noticed. The wine is full-bodied, very drinkable, and well balanced. It's best with a light chill, drinks like a bright Beaujolais.



Rivetto Zio Nando Barbera Rivetto Zio Nando Barbera $36.00

Take the flight list Barbera and multiply the tastes by about a thousand, throw in 70 year old vines and two years aging in small oak barrels and the result. in the tastings notes of our Executive Sommelier just one word. Awesome!



Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 10 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 2 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 10 bottles)

Fun New Arrivals

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.