Dave Tamkin

February 13, 2019
Live Music at 6-9pm Cost-Free

Dave Tamkin plays at W&CPlease welcome Dave Tamkin to Bitto Bistro. A gifted singer/songwriter currently residing in Boulder, CO. Dave has wonderful energy coupled with remarkable ability and I'm sure you will seek him out again and again after watching him perform. He has created his own unique style of rhythmic- acoustic rock that's based around a fresh musical vision. While touring relentlessly all over the nation, Dave plays over 232 shows a year. He's shared the stage with Guster, The Samples, Rusted Root, Michael Galbicki, Butch Walker, Matt Wertz, Eric Hutchinson, Stroke 9, The Violent Femmes, Fountains of Wayne, Vertical Horizon, Will Hoge, Stephen Kellog and The Sixers, Willy Porter, Freddy Jones Band, Brian Vanderark, Rhett Miller of the Old 97s, and Carbon Leaf to name a few. Tamkin has a style that's hard to resist. His lyrics are unabashedly honest and his passion for playing is undying. He is currently touring nationally solo and plays the mid west with his band.

Dave's show here at Bitto will be an intimate solo acoustic performance. But please check out his website to see the full band experience encapsulating a mixture of personal lyrics and skilled songwriting set against a high-energy percussive backbone. Please come out and support original music in Northern Colorado!

For a YouTube preview...

Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 4 bottles)

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.