Ben Knighten

November 7, 2018
Live Music at 6-9pm Cost-Free

We just discovered Ben Knighten, a folk singer-songwriter from Colorado. We're proud to have him here at Bitto for a solo acoustic show. His music has been described as "an intoxicating blend of intelligent songwriting, artful arranging, beautiful singing and graceful musicianship" and "a brilliant tour-de-force of folk’s emotional power." He recently released his third full-length album entitled "Light the Way" and has played at many different venues across Colorado. He was also nominated for "Best Folk Artist of 2012" and "Best Folk Artist of 2013" by the Colorado Springs Independent. His music is perfect for coffee shops, breweries, and events requiring background music. Click the contact tab for more information about booking. Thanks for stopping by!

2/11/2016 - "Light the Way" Album Review by Jamsphere Magazine
"If someone tells you there’s no more good music being made nowadays, introduce him or her to Ben Knighten. I’m sure they’ll change their ideas. I’m not talking about the beat driven dance floor stuff, or the hyped up, auto-tuned spoken-verse music. I’m talking melodies, harmonies and sensible lyrics; an intoxicating blend of intelligent songwriting, artful arranging, beautiful singing and graceful musicianship. I mean music that won’t leave your head and I don’t mean that in a bad way. Mellow yet melodic with soothing guitar and backing vocals."

For a YouTube preview...

Orchard Wine Cellar Movers and Shakers This Week

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    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Laya

    #2 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 7 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 9 bottles)

  • Terrapura Carmenere

    #4 Terrapura Carmenere

    Lovely soft green pepper nose with mineral and an herbal touch blended with tobacco and flowers. Black fruits and dried figs on the nose combine with soft and juicy tannins and concentrated fresh fruit flavors. Fire up the BBQ and grill some steaks or Portobello mushrooms to eat alongside a glass. It would be great with Mexican food as well with its subtle spice notes. (behind by 2 bottles)

Fun New Arrivals

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  • Amon Ra

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    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Broc Carignan

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    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Farm to Table

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