Adrian Nye

August 29, 2018
Live Music at 6-9 pm Cost-Free

Beautiful is the word you hear every time Adrian Nye's music is described.  Never a dull routine strum, his guitar work has lead and rhythm built in, whether it's an uptempo song or a ballad.  An accomplished fingerstyle guitarist, Adrian works a melody into everything he plays and mixes instrumentals seamlessly into his set.  Every song has a story or a concept or deep meaning that adds depth and rewards a repeated listen.

Adrian's full-length record West With the Night was released in 2018 on Blue Dome Records, and is getting airplay on Folk, Americana, and AAA radio stations nationwide.   It's a full band record featuring a cast of top-notch Austin musicians, and was produced by Bradley Kopp in Austin, TX.   Stay tuned to see if the record charts in 2018.

Adrian is a veteran of Boston new wave band Lizards in a Circle, which played too many bars in the 80s and 90s.   More recently he recorded an EP of his collaboration with Tessa Canzona, which features her amazing voice and Adrian's guitar.   Adrian developed his songwriting craft in Austin, Texas, and under the tutelage of Colorado great Chuck Pyle.

Adrian is an avid whitewater kayaker and lived for 5 years in a van traveling the country and camping by the river.  Many of his songs reflect that natural imagery.

The song Church of the Blue Dome has been translated into Spanish and is currently being played at environment demonstrations in Ecuador.

"What're you doing there?  That's cool." - Chuck Pyle

"Right now West with the Night is rotating with Todd Rundgren and Randy Newman in my car, and stands up with both of them.  Great work!" - Joe Strouse, Strousongs, Austin TX

"Adrian's song Wind River is a masterpiece.  First time I heard it, I knew he was onto something." -  George Ensle (legendary Austin musician who's been performing for 50 years)

"A new voice in modern folk/americana with intricate fingerpicking, a mellow vibe, smokey vocals, and well-crafted lyrics." - Jenny Reynolds

Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 13 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 7 bottles)

  • Denver Beer Princess Yum Yum

    #4 Denver Beer Princess Yum Yum

    Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum. (behind by 1 bottles)

Fun New Arrivals

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.